hotel • restaurant • Lugano
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SFr.
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| San Daniele prosciutto, lentil salad |
16.50
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| Yogurt, smoked trout and mint |
11.—
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| Octopus carpaccio, lentil salad |
16.50
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| Trofie with wild garlic |
13.50
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| Cavatelli with tomatoes and olives |
13.50
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| Linguine with squid ink, fresh tomato and basil |
15.50
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| Gnocchi with ricotta cheese and nettle, butter and sage |
14.50
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| Chestnut gnocchi |
14.50
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| Gorgonzola risotto with pears |
14.50
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| Five thyme lemon risotto |
14.50
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| Valtellina Pizzoccheri |
16.50
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| Braised beef with polenta |
24.—
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| Veal with marsala sauce |
24.—
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| Hand-cut beef fillet tartar |
35.—
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| Breast of guinea fowl, raspberry vinegar maison |
25.50
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| Duck breast with orange |
25.50
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| Deer entrecôte steak |
26.50
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| Tessin kid roasted in the oven with rosemary |
30.—
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| And many more savory local dishes… |
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| Alp cheeses from Ticino |
8 to 12
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| Panna cotta with elderberry blossoms |
7.80
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| Homemade ice creams |
7.80
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| Apricot mousse |
7.80
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| Strawberry-grape mousse |
7.80
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| Chestnut honey semifreddo |
7.80
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| Today's special |
31.—
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